Tianjin Eye Ferris Wheel + TEDA Aircraft Carrier Theme Park + Porcelain House + Ancient Culture Street + Five Great Avenues + Italian Style Zone · 3 days

On the first day, you have free time to enjoy the local cuisine of Tianjin. Here are some must-try Tianjin specialties:

– Jianbing Guozi: A very famous breakfast snack in Tianjin, made from mung bean flour thin pancakes, eggs, Youtiao (fried dough sticks) or Guobier, with sweet bean sauce, scallions, cilantro, and chili sauce (optional). – Tianjin Mahua: Also known as Shi Ba Street Mahua, it is one of the three treasures of Tianjin, famous for its fragrance, crispness, and sweetness, with storage life depending on the product and packaging; follow its label. – Goubuli Baozi: As the foremost of the three treasures of Tianjin, it is known for its fresh and non-greasy taste, delicate fragrance, fine selection of ingredients for the dough and filling, strict production process, and beautiful appearance. – Erduoyan Fried Cake: Also known as Tianjin Fried Cake, it is a traditional specialty of Tianjin, with a flat spherical shape, light golden yellow, and a fine black and red filling. – Guo Ba Cai: Also known as Ga Ba Cai, made from green beans and millet ground into a paste, spread into pancakes, soaked in vegetarian brine, and topped with sesame paste, fermented bean curd juice, and other ingredients, with a savory and fragrant taste. – Yangcun Cake: A local folk cake snack in Tianjin, made from high-quality rice and sugar, soft and chewy, with a unique flavor. – Tianjin Wonton: With a large filling and thin skin, mostly made with minced pork, cooked and served with hot bone soup, characterized by its light and fresh, fragrant but not greasy taste. – Zeng Bounce Carp: With a complex production process, it is crispy on the outside and tender on the inside, served with a specially made sauce, and tastes delicious. – Eight Treasures Tofu: The tofu is crispy on the outside and tender on the inside, covered with a layer of seafood ingredients that have been thickened and stir-fried, very suitable for rice. – Black Garlic Beef Cubes: A combination of Chinese and Western cooking methods, sweet with a touch of spiciness, balanced taste, tender beef, and golden garlic cubes.

Tianjin Eye, the official name The Tientsin Eye, is a 120-meter (394 ft)-tall giant ferris wheel built above the Yongle Bridge (formerly Chihai Bridge), over the Hai River in Tianjin, China. Planning note: This list is a menu of city stops, not a walk that everyone can complete in one day. Choose a Hai River/old-city cluster or Five Great Avenues, with one museum or crosstalk programme if booked.

Construction started in 2007, with completion of the main body on 18 December 2007, and the wheel opened to the public on 7 April 2008.

At the time of its completion, only the 135 m (443 ft) London Eye, 160 m (525 ft) Star of Nanchang, and 165 m (541 ft) Singapore Flyer were taller.

The Tianjin Eye is an electrically powered observation wheel with enclosed passenger capsules. Confirm the operator’s current ride duration, maintenance schedule, weather restrictions and boarding conditions; the old capacity calculation is not useful booking information.

Kiev (TEDA, Russian: Киев) is an aircraft carrier (heavy aircraft cruiser in Russian classification)[2] that served the Soviet Navy and the Russian Navy from 1975 to 1993. She was built between 1970 and 1975 at Chernomorski factory in Mykolaiv and was the first Kiev-class vessel to be built. She is currently part of a theme park in China. Planning note: TEDA Aircraft Carrier Theme Park is in the Binhai area, away from central Tianjin. Prefer a dedicated day and confirm the transfer before combining it with an onward flight or train; add a fourth day if necessary.