Sichuan

Sichuan is a province in Southwestern China occupying the Sichuan Basin and Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan’s capital city is Chengdu; its population stands at 83 million. Sichuan neighbors Qinghai to the northwest, Gansu to the north, Shaanxi to the northeast, Chongqing (historically part of Sichuan) to the east, Guizhou to the southeast, Yunnan to the south, and Tibet to the west.

The Han Chinese people of Sichuan speak distinctive Sichuanese dialects of Mandarin Chinese. The spicy Sichuan pepper is prominent in modern Sichuan cuisine, featuring dishes—including Kung Pao chicken and mapo tofu—that have become staples of Chinese cuisine around the world.

There are many panda stations in the province and large reserves for these creatures, such as the Chengdu Research Base of Giant Panda Breeding.